Beatris Boyer, teacher from Bordeaux Montign University of France, delivered a lecture on "French culture" to students of the Azerbaijan University of Languages (AUL) within the framework of the bilateral cooperation program "Erasmus +".

Speaking about the French cuisine in the course held at the center of Frankofonia, equipped with modern equipment, Boyer said she is also interested in Azerbaijani cuisine. The students discussed culture, historical monuments and national cuisine of Azerbaijan and France. Anar Osmanli, the advisor to the Rector of the AUL, gave detailed information about our historical monuments and national cuisine to B.Boyer.

This weekend, along with students and teachers of the AUL, plans to visit the Gobustan State Historical and Artistic Reserve and the Gala Museum complex for more information on B.Boyer's historical monuments in Azerbaijan.

It should be noted that lessons starting from October 30 within the Auditorium + program will end on Friday.